oatmeal cream pies

Updated: Jan 14


oatmeal creme pies

(makes about 20 sandwiches)


Ingredients:


For the cookies:

200 g brown sugar (light or dark, I used light)

225 g butter, melted

1/3 c molasses

1/2 tsp vanilla

100 g eggs (2)

250 g all purpose flour

1 tsp baking soda

1 tsp cinnamon

pinch salt

2 cups rolled oats


For the filling:

82.5 g egg whites (about 3)

142 g sugar

225 g butter (2 sticks) cut into small cubes

3/4 c marshmallow fluff

salt

vanilla


Method:

For the cookies: Line cookie sheets with a silpat or parchment paper, and preheat the oven to 350. Mix together the dry ingredients and set aside. Cream butter, sugar and molasses for 3-5 minutes with a standing mixer and the paddle attachment. Add eggs, and mix on medium speed until incorporated. Fold in the dry ingredients, then the oats. Use a mini scoop (cookies will grow!) and scoop onto cookie sheet, leaving enough space in between each cookie (about 8/cookie sheet). Bake for 8 minutes.


For the filling: Whisk egg whites and sugar in a double boiler, until 140 degrees. Whisk in mixer until light and fluffy, about 5 minutes. Add in the butter and whisk on medium-high until smooth. Mix in mini marshmallows, salt and vanilla.

(Have extra filling? Try making my Funfetti Twinkies)


Using a piping bag and and large round tip, pipe filling onto one cookie, and sandwich with another cookie.


Make life sweet,

Lindsay

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