salted caramel cream cheese frosting
(makes approx 2 cups)
112 g unsalted butter, room temperature (1 stick)
8 oz cream cheese, room temperature
450g powdered sugar (about 4 cups)
1/2 cup caramel (storebought or homemade)
flaky sea salt
milk, as needed
1. In standing mixer with paddle attachment, cream together butter and cream cheese.
2. Add powdered sugar, then caramel. Mix until smooth and creamy, adding milk if needed to reach desired consistency.
Make life sweet,